Mom’s Peaches and Cream Pie
Basic Pie Crust 1-1/2 cup Crisco (vegetable Shortening) 3 cups All-purpose Flour 1 whole egg 5 Tablespoons Cold Water 1 Tablespoon White Vinegar 1 teaspoon Salt In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a… Mom’s Peaches and Cream Pie