Homemade Superfood Crackers


  • 1 cup quinoa flour
  • 1/4 cup chia seeds
  • 1/4 cup flaxseed meal
  • 1/4 cup sesame seeds
  • 1/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 cup water
  • 2 tbsp olive oil


  1. Combine quinoa flour, chia seeds, flaxseed meal, sesame seeds, salt, and garlic powder in a bowl.
  2. Add water and olive oil, mixing until it forms a dough.
  3. Place the dough between two sheets of parchment paper and roll it out to your desired thickness.
  4. Use a knife or pizza cutter to cut the dough into squares or desired shapes.
  5. Transfer the cut crackers onto a baking sheet lined with parchment paper.
  6. Bake at 350°F (175°C) for 15-20 minutes.
  7. Allow the crackers to cool on a wire rack.
  8. Store your crackers in an airtight container.