The ingredients: 
    1 (16 ounce) package dry corn bread mix
    1 small onion
    1/2 cup chopped celery
    2 tablespoons butter
    salt and pepper to taste
    2 tablespoons dried sage    
    2 cups chicken stock
    2 eggs, beaten

 First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.
Preheat oven to (one hundred seventy-five degrees C)  350 degrees F,  Grease one 9×13 inch baking dish.
Melt the butter and saute the celery and onion  In a large skillet over medium heat until soft.
In a large bowl, mix the celery,eggs, chicken stock, sage,  onions, three cups crumbled corn bread,  and salt and pepper to taste; mix well.
Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F  for 30 minutes.