Country Cabbage

3 slices bacon
1/2 cup chopped onion…
1/2 cup chopped celery
1 cup green pepper, chopped
5 cups shredded cabbage
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) cans tomatoes

Fry bacon until crisp. Remove from skillet, set aside. In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
Add cabbage, sugar, salt, pepper and tomatoes. Bring to a boil, reduce heat to medium low. Cover and cook 5-8 minutes. Top with crumbled bacon and serve.