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MISSISSIPPI ROAST

1 3-4lb Chuck Roast …1packet Hidden Valley Ranch dressing seasoning 1 packet brown gravy 1 packet mushroom gravy1 medium onion sliced1/2 jar pepperonicinis1/2 stick butterSalt, pepper, garlic powder Season roast with salt, pepper and garlic powder. Seer on both sides until brown. Place in crockpot. Put 1/2 stick butter on top of roast, sprinkle ranch dressing and… MISSISSIPPI ROAST

Southern Fried Salmon Patties

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you’ve got supper on the table in no time flat. We didn’t… Southern Fried Salmon Patties

Oh my!!…I have really got to try this one! Easiest Pecan Bars “EVER”

1 can (8 oz) refrigerated crescent rolls3/4 cup chopped pecans1/2 cup sugar1/2 cup corn syrup2 Tbsp butter or margarine, melted1 tsp vanilla1 egg, beatenHeat oven to 350°F.Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.Meanwhile, in medium bowl, mix remaining ingredients.… Oh my!!…I have really got to try this one! Easiest Pecan Bars “EVER”

LEMON BROWNIES – You MUST try these! They are lemony delicious!

Ingredients:1 1/2 c. all-purpose flour1 1/2 c. sugar1 tsp. salt1 c. butter, room temp1 c. egg substitute or 4 eggs at room temp3 Tbsp. lemon juice, fresh is bestZest from 1 lemonGlaze1 to 1 1/4 c. powdered sugar2 Tbsp. lemon juice, fresh is bestlemon zest, optionalDirections:Preheat oven to 350 degrees. Coat a 9 x 13… LEMON BROWNIES – You MUST try these! They are lemony delicious!

Pistachio Pudding Dessert

Pie crust:1 stick butter1 cup flour1 cup chopped walnutsLayer 1:1 cup powdered sugar1 (8oz) cream cheese1 cup cool whipLayer 2:2 regular sized pkgs instant pistachio pudding mix3 cups milkTopping:cool whipchopped almondsMix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on… Pistachio Pudding Dessert

Strawberry Cheesecake Trifle

2 (8 ounce) packages cream cheese, softened2 cups powdered sugar1 (8 ounce) container sour cream1⁄2 teaspoon vanilla1⁄4 teaspoon almond extract1 cup Cool Whip, thawed4 tablespoons sugar1 angel food cake, torn into bite-size pieces2 quarts fresh strawberries, thinly slicedDIRECTIONS In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon… Strawberry Cheesecake Trifle

Banana bread brownies….these are unbelievable!

Ingredients:2 eggs1 c. sour cream1/2 c. butter, softened1-1/2 c. sugar1-3/4 (3 or 4) ripe bananas, mashed2 tsp. vanilla extract2 c. all purpose flour1 tsp. baking soda3/4 tsp. salt1/2 c. chopped walnuts (optional)Brown Butter Frosting:1/2 c. butter4 c. powdered sugar1-1/2 tsp. vanilla extract3 tbsp. milk.Directions:1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan.… Banana bread brownies….these are unbelievable!

How to make Elephant Ears

OMGosh, these are the BOMB! Ingredients:Milk – 1 cupWarm water – 1 cupActive dry yeast – 2 tablespoonsSalt – 1 teaspoonWhite sugar – 2 tablespoonsShortening – 3 tablespoonsAll purpose flour or maida – 4 cupsOil for deep fryingFor elephant ears topping:Sugar – 4 tablespoonsGround cinnamon – 2 teaspoonsHow to make elephant ears:Take a big bowl,… How to make Elephant Ears