Chicken & Dumpling Casserole
4 cups cooked & shredded chicken (you can buy a rotisserie chicken, use leftover chicken, or cook a couple big chicken breasts and shred them)2 cups chicken broth1 can cream of chicken soup1 cup flour1/4 tsp. salt1 1/4 tsp. baking powder1 cup milkDIRECTIONS:-Preheat oven to 400.-Spray 9x13in baking pan with non-stick cooking spray.-Spread the chicken… Chicken & Dumpling Casserole