Creamy Baked Mac and Cheese
Makes 8 -10 servings. 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon… Creamy Baked Mac and Cheese