Zucchini-Pineapple Loaf Cake
INGREDIENTSYIELD2 loaf cakes 3 eggs1 cup oil2 cups sugar3 teaspoons vanilla2 1⁄4 cups coarsely shredded unpeeled zucchini1 (14 ounce) canwell drained crushed pineapple3 cups flour2 teaspoons baking soda1 teaspoon salt1⁄2 teaspoon baking powder2 teaspoons cinnamon3⁄4 teaspoon nutmeg1 cup chopped nuts1 cup raisins or 1 cup currants DIRECTIONS Set oven to 350 degrees (second lowest rack).Grease… Zucchini-Pineapple Loaf Cake