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The Best Crack Cake

1 box Duncan Hines yellow cake mix 1/4 c brown sugar 1/4 c white sugar 1 box vanilla pudding instant mix 2 teaspoons cinnamon 4 eggs 3/4 c water 3/4 c oil 1/2 c white wine (really any kind) How to make it : Preheat oven to 350 degrees. Mix the above ingredients by hand… 

Crescent Cordon Bleu

Ingredients 2 boneless chicken breast 8 oz. crescent roll dough 8 slices swiss cheese 8 slices cooked ham How to make it Boil the chicken breast until they are cooked through. Allow them to cool and then shred the meat. Unroll each triangle of crescent dough. Tear the cheese to fit the triangle and place… 

Strawberry brownies

FOR BROWNIES: 1 box strawberry cake mix (I use Duncan Hines) 
2 eggs 
1/3 cup oil 
FOR GLAZE: 1 cup powdered sugar 1 -2 TB water or milk How to make it : FOR BROWNIES: Preheat oven to 350 degrees. Line 8″ square baking pan with parchment (and spray with Pam). Mix strawberry cake mix,… 

Crockpot Christmas Candy

1 – 16oz jar unsalted peanuts (Planters dry roasted)  1 – 16 oz. jar salted peanuts (Planters Cocktail Peanuts)  1 – 12 oz bag semi-sweet chocolate chips  1 – 12 oz bag milk chocolate chips  2 – 10 oz bag peanut butter chips  2 – 1 lb pkg white almond bark or vanilla candy coating… 

Grammy’s HomeMade Chocolate Frosting

This is my mom’s no fail creamy delicious Frosting!!A family Favorite!!Grammy’s HomeMade Chocolate Frosting3 3/4 cups of powdered sugar 1 stick unsalted butter (softened)4 Tbsp cocoa4 tbsp milk1 tsp vanilla extract1/8 tsp salt Beat all together until creamy, if needed add another tablespoon of milk!

Macadamia Nut Chocolate Chip Cookies

Ingredients 1/2 cup butter softened 1/3 cup dark brown sugar packed 1/3 cup white sugar 1  egg 1 teaspoon vanilla extract 1 1/8 cups all-purpose flour sifted 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup macadamia nuts chopped 1 1/4 cups semisweet chocolate chips Instructions Preheat oven to 375 degrees F (190 degrees C).… 

DING DONG CAKE

Ingredients Chocolate cake mix: 1 box Cream cheese: 1 package (softened) Powdered sugar: 3 cups Margarine: 1 stick (softened) Cold whip: 1 container Chocolate icing: 1 container Milk: 1 TBS How To Make DING DONG CAKE 1. Always remember to make the cake according the box of instructions in a 9×13 mould. And please leave…