Dinner in a Bag – Yields 4- 6 servings
Ingredients:1 large onion, sliced1 pound ground beef1 teaspoon salt1 teaspoon chili powder1⁄4-1⁄2 teaspoon pepper1⁄4 teaspoon sugar2 (14 1/2 ounce) cans stewed tomatoes1 cup uncooked elbow macaroni Procedure:Sauté onion in skillet, add beef. Drain fat. Add spices and tomatoes. Cook noodles until almost tender drain. Mix together the beef mixture and noodles. Enjoy.