German Chocolate Sheet Cake (from the 1950’s)
Ingredients [adinserter name=”ads”] 1 pkg baker’s german sweet chocolate (4 ounce) 1/2 c water 2 call purpose flour, sifted, then measured 1 tsp baking soda 1/4 tsp salt 1 c butter, softened 2 c sugar 4 large egg yolks, room temperature (reserve whites) 1 tsp vanilla extract 1 c buttermilk 4 large egg whites, beaten…







