TRIFLE RECIPE
TRIFLE RECIPE : INGREDIENTS : 2 1/2 cups of Ultramel vanilla custard Sponge cake (cut into small pieces) 175g of plain yogurt Granadilla pulp (no measurements needed) 3 tablespoons of Blueberry sauce 2 cups of Rasberries 1 /2 tablespoon of vanilla extract 2 tablespoons of icing snow Instructions: Whisk together Plain yogurt, 2 tablespoons snow sugar and… TRIFLE RECIPE