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POTATO PUFFS

Ingredients : 3 cups of mashed potatoes 2 eggs 1/3 cup sour cream (optional extra for serving) 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley Salt and black pepper, to taste Directions : 1 – Preheat oven to 400 degrees F. 2 – Lightly grease with… POTATO PUFFS

Crock Pot Pork Chops and Mushrooms

Ingredients4 boneless pork chops, 1/2-inch thick2 medium onions, sliced1 (4 ounce) cans mushrooms, sliced, drained1 (1 1/4 ounce) envelopes dry onion soup mix1/2 cup water or 1/2 cup dry white wine1 (10 3/4 ounce) cans cream of mushroom soupDirectionsPlace meat in greased 3 1/2 to 4 1/2-quart slow cooker.Top with onions and mushrooms.In a separate… Crock Pot Pork Chops and Mushrooms

Bacon Strip Pancakes

(4 servings) 12 slices of bacon2 cups prepared pancake batter (from a mix or from scratch)softened buttermaple syrup Prepare the pancake batter with slightly less water or milk than instructed. A thicker batter will help prevent the pancakes from flowing into each other. Set your griddle to medium-high. Fry the bacon until crispy. Remove the… Bacon Strip Pancakes

Bacon, Egg, and Tater Tot Casserole

Ingredients:1 lb bacon, cut into small pieces1/2 onion1 green bell pepper1 (4 oz) can diced green chiles4 cups thawed tater tots2 cups shredded Mexican Cheese blend6 large eggs Directions:1. Preheat oven 350 degrees.2. Cut bacon into small pieces and cook until crispy in a 12″ cast iron skillet, drain grease.3. Saute chopped onion and green… Bacon, Egg, and Tater Tot Casserole

Crispy Baked Potato Wedges

6 potatoes, peeled and washed3 Tablespoons olive oil1 teaspoon sea salt, or to taste1/2 teaspoon freshly ground pepper1 teaspoon paprika Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Grease the bottom with olive oil. Peel, wash and dry the potatoes and cut them into wedges. In a cup stir the… Crispy Baked Potato Wedges

Stuffed pepper soup

Super easy and could feed a family of 10!! A definite must make again! Ingredients 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken broth 1/4 teaspoon dried thyme 1/4 teaspoon dried sage… Stuffed pepper soup

Skillet Blackberry Cobbler

Don’t make this in anything but a big black skillet~it won’t turn out the same!Ingredients1 box of 2 refrigerated pie crusts (I prefer Pillsbury)2 (14-16 oz) bags frozen blackberries1 stick butter, melted1⅓ cups sugar (for berries)½ cup flour¾ cup sugar (for crust)½ stick butter, cut into small cubes½ cup water Instructions1.Heat oven to 350 degrees.2.Unroll… Skillet Blackberry Cobbler