Skip to content

STRAWBERRY CREAM CHEESE ICEBOX CAKE

Wash, cut tops off of strawberries and slice them 1/4 inch thick then set aside. Line bottom of a 3-quart 13×9 baking dish with graham crackers and set aside. Combine cream cheese and sweetened condensed milk in a large bowl and beat with a mixer until smooth and creamy. Add pudding mixes and milk then… STRAWBERRY CREAM CHEESE ICEBOX CAKE

KNOCK YOU NAKED BARS

Chocolate Chip Cookies: 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels Caramel-Peanut Butter: ½ cup Evaporated Milk 60 whole caramels, Unwrapped ½ cup… KNOCK YOU NAKED BARS

EASY CHEESY BISCUITS

1 tbsp. Baking powder1 ½ Cups Flour1 ½ Tbsp. Sugar½ tsp. Salt3 Cups Cheddar Cheese (grated) 1 Cup Milk1 Egg¼ Cup Butter, meltedPre-heat oven to 375. Lightly grease 12 muffin tins.Mix dry ingredients together well, add cheese and stir again. Set Aside.In another bowl whisk egg, milk and butter (make sure butter not too hot). Using a… EASY CHEESY BISCUITS

Stuffing Balls

These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork… Stuffing Balls

Moist Pumpkin Bread

” VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby’s brand. The spices are just right in this recipe and enhance the flavor of the pumpkin. It’s best served after… Moist Pumpkin Bread