Shrimp Salad
Serves 41 lb cooked shrimp, peeled and deveined1⁄2 cup mayonnaise1⁄3 cup chopped celery1⁄4 cup finely diced onion2 teaspoons Old Bay Seasoning2 teaspoons lemon juice1⁄4 teaspoon Worcestershire sauce DIRECTIONS Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.Source: food .com