Simply Sour Cream Chicken Enchiladas
Serves: 8 1 lb chicken breast, diced1 medium onion, chopped1 tablespoon vegetable oil8 (8 inch) flour tortillas, softened1 1⁄2 cups grated monterey jack cheese or 1 1⁄2 cups Mexican blend cheese, divided1⁄4 cup butter1⁄4 cup flour1 (15 ounce) can chicken broth1 cup sour cream1 (4 ounce) canchopped green chilies DIRECTIONS In frypan, cook chicken and… Simply Sour Cream Chicken Enchiladas