CARAMEL FROSTING
You need 1cup brown sugar 1 half cup butter 1 quarter cup milk confectioners’ sugar, as needed [adinserter name=”ads”] How to make CARAMEL FROSTING Cook sugar and butter for two minutes. Stir in One quarter cup milk. Bring to a boil; cool. Stir in 10x (confectioner’s) sugar, until thick enough to spread. Makes enough for…







