Southern Fried Catfish
“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” INGREDIENTS: Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying DIRECTIONS: Heat a fryer or a deep pot halfway… Southern Fried Catfish