Ingredients: 1 (20 oz) can pineapple chunks in pineapple juice 1 (8 oz) can pineapple chunks in pineapple juice 1/3 cup (2.7 oz) packed light brown sugar 1/3 cup (2.6 oz) unsalted butter, melted 1 cup (5 oz) all-purpose flour 3/4 cup (5.6 oz) granulated sugar 1/2 tsp baking powder 1/4 tsp salt 1/4 cup… Pineapple Upside Down Cupcakes!
Ingredients 6 large eggs beaten 1 c light Karo syrup 1 c heavy cream 1/2 c butter, melted 2 tsp vanilla extract 1 c sugar 1/4 c dark rum or bourbon 8 c cubed bread (use a hearty or heavy bread) does not have to be stale or toasted 1 c chopped or halved… Drunk Pecan Pie Bread Pudding
Ingredients 2 1/2 c pecans, toasted and chopped1 c graham crackers, crushed (vanilla wafers, Oreos can be subbed if you do not like graham crackers) 1 c brown sugar, firmly packed 1/2 tsp salt (if you can not handle the sodium, don’t use it!) 2 Tbsp maple syrup 1/4 c bourbon, brandy or spiced rum. non alcoholic version: use almond extract,… Pecan Pie Balls
INGREDIENTS FOR THE CAKE 3 cups all purpose flour 6 tablespoons cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon salt 10 tablespoons vegetable or canola oil 2 tablespoons vinegar 2 teaspoons vanilla 2 cups cold water 2 cups granulated sugar FOR THE CREAM FILLING 1/4 cup flour 1 cup cold milk 1 cup… HO HO CAKE
INGREDIENTS 3 tablespoons cooking oil 1 large onion, chopped 2 large carrots, roughly chopped 1 large green pepper, roughly chopped 1 tablespoon finely chopped garlic 1 tablespoon curry powder 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon turmeric powder 1/2 teaspoon ground ginger 1 teaspoon dry rosemary 1 tablespoon Portuguese chicken spice 1.5 kg… CHICKEN CURRY WITH CARROT AND TURNIP GREENS
MISSISSIPPI SWEET POTATO PIES Ingredients 4 ounces butter, softened 2 cups cooked and mashed sweet potatoes 2 cups granulated sugar 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk 1 teaspoon vanilla 3 eggs, beaten 1 1/2 teaspoons cinnamon 2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked Preparation Mix… MISSISSIPPI SWEET POTATO PIES
Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk… MY MOM’S FUDGE
Want something healthy for breakfast, that is satisfying and wholesome and also really delicious? These Zucchini Carrot Oatmeal Muffins, made with whole wheat and golden raisins, are the perfect option! TIPS FOR MAKING THE BEST ZUCCHINI CARROT OATMEAL MUFFINS: Spray the pan generously with nonstick cooking spray. This is my preference over using paper liners… ZUCCHINI CARROT OATMEAL MUFFINS