If you love pizza but want something even more fun and shareable, this Italian Stromboli will quickly become your new favorite comfort food. It is packed with layers of melty cheese, savory meats, and bold Italian flavors, all wrapped in golden, crispy dough. Perfect for family dinners, game nights, or casual parties, this recipe is easy enough for beginners and impressive enough for guests.
What Is a Stromboli?
Stromboli is a rolled Italian-American dish made with pizza dough that is filled with meats, cheeses, and seasonings, then baked until perfectly golden. Unlike calzones, stromboli is rolled like a log and sliced into beautiful swirls for serving.
Why You Will Love This Recipe
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Quick and easy to prepare
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Perfect for sharing
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Customizable with your favorite fillings
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Crispy outside and cheesy inside
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Family and kid friendly
Ingredients You Will Need
For the Stromboli:
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Pizza dough, store-bought or homemade
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Mozzarella cheese, shredded
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Pepperoni slices
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Italian salami or ham
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Provolone cheese
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Marinara or pizza sauce
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Garlic powder
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Italian seasoning
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Olive oil
Optional Add-Ins:
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Bell peppers
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Mushrooms
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Black olives
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Spinach
Step-by-Step Instructions
1. Prepare the Dough
Preheat your oven to 190°C or 375°F. Roll the pizza dough out on a lightly floured surface into a large rectangle.
2. Add the Filling
Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges. Layer mozzarella, pepperoni, salami, and provolone cheese evenly across the surface.
3. Season It
Sprinkle garlic powder and Italian seasoning over the filling for extra flavor.
4. Roll and Seal
Carefully roll the dough into a tight log, starting from the long side. Pinch the seams and tuck the ends under to fully seal.
5. Brush and Bake
Place seam-side down on a lined baking tray. Brush with olive oil. Bake for 30 to 35 minutes or until golden brown and crispy.
6. Slice and Serve
Let it rest for 5 minutes before slicing. Serve warm with extra marinara sauce for dipping.
Pro Tips for the Best Stromboli
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Do not overload the filling or the dough may tear
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Use low-moisture mozzarella for a crispier inside
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Let the stromboli rest before slicing to keep the cheese inside
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Add crushed red pepper for a spicy kick
Serving Ideas
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Serve with a fresh green salad
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Pair with garlic bread or roasted vegetables
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Perfect as a party appetizer or main meal
Storage and Reheating
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Reheat in the oven at 180°C or 350°F for the best texture
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Avoid microwaving if you want to keep the crust crispy
